Health Benefits of Anise – Anise Plant: Anise is a very branched and feathered plant, white-flowered urnbelliferous annual, about 18 inches high. Leaves are long-stemmed and round, with white flowers. It grows in the countryside and is also grown in the gardens.
Parts used: the bulb, the leaves, the seeds and the roots.
Health Benefits of Anise
Anise facilitates digestion and prevents swelling. It is beneficial against gastric and intestinal gases with its gas extracting properties. Loss of appetite and nausea. It cuts off the diarrhea and vomit. It calms the nerves due to sedative effect, alleviates the pain, it is also good for the headache. Helps blood circulation to be organized, strengthens the heart. It’s good for coughing; Asthma, bronchitis and shortness of breath complaints. Among the anason benefits are helping to fix menstrual bleeds, and there is also a mothers’ effect.
How to use Anise: Anise can be prepared by boiling anise. Anise tea is good for coughing and shortness of breath. If you drink after meals, the gas will be removed. If anise is used together with meat, the meat adds a distinct flavor. It can also be towed as an observer.
Warning: If anise is used in too much amount, it can cause drowsiness, headache and vision difficulty.
Medicinal effects and uses: Carminative, antispasmadoc, expectorant, a pancreatic stimulant.
Anise enjoys considerable reputation as a medicine in coughs and pectoral affections. In hard, dry coughs where expectoration is difficult, it is of much value. It is greatly used in the form of lozenges and the seeds have also been used for smoking, to promote expectoration.
For infantile catarrh, Aniseed tea is very helpful.
Anise – Pimpinella anisum
- Anise, like fennel, contains anethole, a phytoestrogen.
- Anise can be used to relieve menstrual cramps.
- The main use of anise in European herbal medicine was for its carminative effect, as stressed by John Gerard in his Great Herball, his encyclopedia of early modern herbal medicine.