Medicinal Plants, Herbs

List, Uses, Pictures

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Medicinal Plants

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Tags: herbal | list | medicinal | medicine | pictures | plants | uses

Medicinal Plants uses, pictures and listHerbalism is a traditional medicinal or folk medicine practice based on the use of plants and plant extracts. Herbalism is also known as botanical medicine, medical herbalism, herbal medicine, herbology, and phytotherapy. The scope of herbal medicine is sometimes extended to include fungal and bee products, as well as minerals, shells and certain animal parts.

Without medicinal plants, most medicines you take would not exist. Over 40% of medicines now prescribed in the U.S. contain chemicals derived from plants.

A comprehensive search of known plants for medicinal chemicals is an enormous task. Of the estimated 250,000 plant species on earth, only 2% have been thoroughly screened for chemicals with potential medicinal use. Because native plant habitats are destroyed almost daily, many medicinally valuable plants will be gone before scientists can even investigate them.

Last Updated on Sunday, 28 February 2010 06:12 Read more...
 

Spices

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Tags: herbs | medicine | spices

A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.

Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.

In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.

Last Updated on Sunday, 07 February 2010 06:50
 

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